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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/08/2005 |
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Data da última atualização: |
08/04/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
EBERHARDT, D. S.; NOLDIN, J. A.; NEVES, R. |
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Afiliação: |
Epagri |
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Título: |
Ricer em benzedura ou em pulverizacao: nova opcao para o controle de plantas daninhas em arroz irrigado, sistema pre-germinado. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 4., REUNIAO DA CULTURA DO ARROZ IRRIGADO, 26., 2005, Santa Maria-RS. Anais... Santa MAria: Orium, 2005. |
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Volume: |
v. 2 |
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Páginas: |
p. 268-270 |
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Idioma: |
Português |
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Palavras-Chave: |
Arroz irrigado; Controle; Erva daninha; Planta daninha. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00711naa a2200205 a 4500
001 1038801
005 2013-04-08
008 2005 bl uuuu u00u1 u #d
100 1 $aEBERHARDT, D. S.
245 $aRicer em benzedura ou em pulverizacao$bnova opcao para o controle de plantas daninhas em arroz irrigado, sistema pre-germinado.
260 $c2005
300 $ap. 268-270 v. 2
490 $vv. 2
653 $aArroz irrigado
653 $aControle
653 $aErva daninha
653 $aPlanta daninha
700 1 $aNOLDIN, J. A.
700 1 $aNEVES, R.
773 $tIn: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 4., REUNIAO DA CULTURA DO ARROZ IRRIGADO, 26., 2005, Santa Maria-RS. Anais... Santa MAria: Orium, 2005.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
23/11/2016 |
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Data da última atualização: |
23/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
SILVA, B. C.; JESUS, G. A. F.; SEIFFERT, W. Q.; MOURIÑO, J. L. P.; JATOBÁ, A.; NOLASCO-SORIA, H. |
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Título: |
The effects of dietary supplementation with butyrate and polyhydroxybutyrate on the digestive capacity and intestinal morphology of Pacific White Shrimp (Litopenaeus vannamei). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Marine and Freshwater Behaviour and Physiology , Oxfordshire, UK, p. 1-12, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
his study evaluated dietary supplementation with sodium butyrate and polyhydroxybutyrate (PHB) on the enzymatic activity, in vitro nutrient digestibility, and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei). The treatments were: shrimp fed diet supplemented with 2% butyrate, shrimp fed diet supplemented with 2% PHB, and shrimp fed unsupplemented diet. Shrimp fed with PHB-supplemented diet showed higher values of intestinal protease, trypsin, chymotrypsin, and amylase. Shrimp fed with butyrate-supplemented diet showed higher intestinal lipase than unsupplemented shrimp. Butyrate increased hepatopancreatic protease, trypsin, and chymotrypsin activity and in vitro protein digestibility. Shrimp fed with PHB-supplemented diet and butyrate had higher digestibility of polysaccharides and lipids. Shrimp fed with PHB-supplemented diet presented increase in the length, width, and perimeter of intestinal villi. Animals fed with both diets retained overall integrity of their intestinal mucous membrane. The findings show that dietary supplementation with PHB and butyrate can alter intestinal morphology and could improve the digestive capacity of L. vannamei. |
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Palavras-Chave: |
butyric acid; enzymatic activity; in vitro digestibility; intestinal histology; Litopenaeus vannamei; Shrimp; transmission electron microscopy. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02096naa a2200265 a 4500
001 1125791
005 2016-11-23
008 2016 bl uuuu u00u1 u #d
100 1 $aSILVA, B. C.
245 $aThe effects of dietary supplementation with butyrate and polyhydroxybutyrate on the digestive capacity and intestinal morphology of Pacific White Shrimp (Litopenaeus vannamei).$h[electronic resource]
260 $c2016
520 $ahis study evaluated dietary supplementation with sodium butyrate and polyhydroxybutyrate (PHB) on the enzymatic activity, in vitro nutrient digestibility, and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei). The treatments were: shrimp fed diet supplemented with 2% butyrate, shrimp fed diet supplemented with 2% PHB, and shrimp fed unsupplemented diet. Shrimp fed with PHB-supplemented diet showed higher values of intestinal protease, trypsin, chymotrypsin, and amylase. Shrimp fed with butyrate-supplemented diet showed higher intestinal lipase than unsupplemented shrimp. Butyrate increased hepatopancreatic protease, trypsin, and chymotrypsin activity and in vitro protein digestibility. Shrimp fed with PHB-supplemented diet and butyrate had higher digestibility of polysaccharides and lipids. Shrimp fed with PHB-supplemented diet presented increase in the length, width, and perimeter of intestinal villi. Animals fed with both diets retained overall integrity of their intestinal mucous membrane. The findings show that dietary supplementation with PHB and butyrate can alter intestinal morphology and could improve the digestive capacity of L. vannamei.
653 $abutyric acid
653 $aenzymatic activity
653 $ain vitro digestibility
653 $aintestinal histology
653 $aLitopenaeus vannamei
653 $aShrimp
653 $atransmission electron microscopy
700 1 $aJESUS, G. A. F.
700 1 $aSEIFFERT, W. Q.
700 1 $aMOURIÑO, J. L. P.
700 1 $aJATOBÁ, A.
700 1 $aNOLASCO-SORIA, H.
773 $tMarine and Freshwater Behaviour and Physiology , Oxfordshire, UK, p. 1-12, 2016.
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